Halloween season lands at Disney Springs on August 11, and it comes with a genuinely massive spread of themed food and drinks. Nearly every restaurant, bar, and bakery in the district is rolling out seasonal specials — some for the whole season, some for October only. Below is the complete rundown, venue by venue, so you can plan exactly where to eat. All of it is confirmed from Disney's official foodie guide; availability windows and items can change, so treat the dates as a guide.
The headline this year is the return of the Halloween Overlay at Jock Lindsey's Hangar Bar — the district's most fully transformed spot, with themed décor and a stack of new eats and drinks. That's where we'll start.
Jock Lindsey's Hangar Bar (Aug 11 – Nov 9)
- Candelabra Eggs (New) — deviled eggs topped with crispy fried chicken, a sweet-tart pepper sauce, and aji amarillo custard.
- Dark Forest Dip (New) — roasted mushrooms and rainbow carrots with hummus, toasted pumpkin seeds, and pita.
- Bone Kebabs (New) — pork-and-beef kebabs with prosciutto, creamy tomato sauce, and crispy kataifi straws.
- Midnight Mayhem Popcorn Chicken (New) — fried chicken with candied bacon, spiced walnuts, popcorn, and hot honey.
- Skull of the Dead Dip (New) — barbacoa beef and cheddar sauce with spicy fried onions and plantain chips.
- Alien Invader Sliders — Nashville hot fried chicken with provolone, pickles, and queen olives on a cheddar-chive biscuit.
- Skull and Sour (New, cocktail) — Jameson, peach schnapps, lemon, and pumpkin spice, topped with green apple pearls.
- Temple of Doom Margarita (New, cocktail) — Patrón, blackberry brandy and purée, and habanero-lime with a black sugar rim.
- Midnight Relic (New, cocktail) — Tito's vodka, ube syrup, cream of coconut, lemon, and edible glitter.
- Fright of the Espresso (New) — a pumpkin-spiced cold-brew cocktail.
- Viper's Nest (New) — a non-alcoholic mix of pineapple, cranberry, green apple, and blue curaçao with apple pearls.
Amorette's Patisserie (Aug 11 – Nov 9)
- Candle Petit Cake (New) — black velvet cake with spiced berry jam, pumpkin ganache, and a dark chocolate glaze.
- Halloween Éclairs (New) — three flavors: peanut butter, s'mores, and cherry pie.
- Halloween Brownie — topped with cookie pieces, passion fruit pearls, and a chocolate coin.
- Halloween Cookie — a chocolate-chip cookie with pretzel, toffee, and a chocolate coin.
- Apple Cheesecake — vanilla cheesecake with apple compote, apple-caramel ganache, and a spiced graham crust.
- Pumpkin-spiced Crème Brûlée — with maple whipped cream and meringue.
The Ganachery (Aug 11 – Nov 9)
- Pumpkin Spice S'more (New) — house graham crackers, spiced pumpkin ganache, dark chocolate, and a marshmallow toasted to order.
- Ursula Dark Berry Ganache Pop (New) — blackberry ganache with cassis and vanilla in dark chocolate.
- Vampire Mickey Chocolate Piñata (New) — a dark chocolate shell filled with blood orange candies and chocolate ghosts.
- Haunted Mansion Portrait Bars — four ganache bars: chipotle, raspberry, salted caramel, and passion fruit.
- Coco Cinnamon Ganache Square — Sri Lankan cinnamon in milk chocolate.
- Pumpkin Spice Malted Chocolate Chiller — a blend of three chocolates, malt, and pumpkin spice.
Chef Art Smith's Homecomin' (Aug 11 – Nov 30)
- Fried Brussels Sprouts — balsamic glaze, spicy honey, and crumbled goat cheese.
- Orange Maple-Glazed Pork Chop — a 12-oz bone-in chop with a spiced orange-maple glaze, rainbow carrots, garlic mashed potatoes, and a cheddar biscuit.
- Brunswick Stew — pulled pork and smoked turkey with corn, lima beans, and potatoes.
- Pumpkin Bread Pudding — with vanilla ice cream, whipped cream, and pumpkin spice.
- Pumpkin Cream Coffee (iced or hot) — pumpkin-pie bourbon with coffee and pumpkin spice.
- Burnt Sugar Old-Fashioned — burnt-sugar whiskey and bourbon with chocolate and angostura bitters.
Raglan Road (Sept 1 – Nov 1)
- Bandaged Bangers — mini sausages wrapped in golden pastry with buffalo sauce.
- Ghostly Guinness Pie — a puff-pastry pie of braised beef, wild mushrooms, and Guinness gravy with mash.
- Black Barrel Whiskey Ribs — a half rack of pork ribs in a Jameson glaze.
- Proper Little Pumpkin — the signature cheesecake with a pumpkin-spice twist.
- Irish Pumpkin Shake — a Baileys shake with pumpkin spice and cinnamon cold foam.
- Samhain Sangria — Irish whiskey and pinot grigio with apple cider and cinnamon, topped with Irish cider.
- Boooo! Pumpkin Cream Ale — from 81 Brewing in Tampa.
eet by Maneet Chauhan (Aug 11 – Oct 31)
- Mad Scientist's Flatbread — naan with tomato sauce, mozzarella, parmesan, chaat masala, and cilantro.
- Campfire Poutine — masala fries with pulled pork, cheddar, tikka sauce, and garlic emulsion.
- Boogie Man Wrap — tandoori chicken with chili-lime chips, pico, and garlic sauce in a spinach tortilla.
- Franken-Weenies — corn dogs over pork chili and beer cheese, served in a casket display.
- Grand Vizier Wings — jerk-spiced wings glazed with tamarind BBQ.
- Happy Haunts (cocktail) — a mix of vodkas and rums with blue curaçao and pineapple in a light-up skull mug.
- Darkest Night Slushie (non-alcoholic) — black green-apple lemonade with a novelty eyeball.
Splitsville (Aug 11 – Nov 1)
- All Hallow's Eve Sushi Roll — shrimp, cream cheese, cucumber, avocado, and spicy volcano mix with torched nori.
- Mad Scientist Mocktail — lemon and green-apple served in a beaker with a caramel-filled syringe to mix your own.
- Witch's Brew — vodka with lemon, grenadine, apple, and muddled blackberries with edible glitter.
- Candy Corn Colada — frozen piña colada and orange crush with candy corn.
- Vampire's Kiss — a frozen strawberry colada with novelty vampire teeth.
- Purple People Eater — a frozen rum runner with a candy eyeball.
- The Graveyard — orange crush garnished with a skeleton hand and a gummy worm.
- Fright Flight — a sampler of all four frozen concoctions above.
Everglazed Donuts & Cold Brew (Aug 11 – Nov 1)
- Halloween Donuts — five designs: the Nutella "Boston Scream," pink and orange Ghost Buddies, a chocolate sprinkle donut, a crushed-Oreo Tombstone, and a vegan purple-ube "Haunted Mansion" donut.
Frontera Cocina (Aug 11 – Nov 10)
- Chocolate Skull — vanilla bean mousse, soaked sponge cake, strawberry compote, and pistachio crumble.
- Serenata de Muertos (cocktail) — tequila with pineapple-ginger juice, verde liqueur, and activated charcoal.
Chicken Guy (Aug 11 – Nov 1)
- Harvest Apple Chicken Sandwich — crispy tenders with white cheddar, hot honey orchard sauce, bacon, and apple slaw.
- Pumpkin Spiced Cheesecake Shake (through Nov 15) — vanilla soft serve blended with pumpkin, ginger snap, and caramel.
Erin McKenna's Bakery (Oct 1 – Oct 31, vegan & gluten-free)
- Spooky Sugar Cookies — hand-decorated.
- Coffin Cakes — coffin-shaped and frosted in vanilla buttercream with piped roses.
- Pumpkin Chocolate Chip Cookie Sandwich — filled with cinnamon buttercream.
City Works Eatery & Pour House (Aug 11 – Nov 30)
- Pumpkin Spice Lemonade — house lemonade with pumpkin-spice syrup.
- Pumpkin Spice Dirty Soda — Coca-Cola with pumpkin-spice syrup and vanilla cream.
The Rest of the District
- Dockside Margaritas (Aug 11 – Nov 9) — the Citrus Curse, a green-glitter margarita with Patrón, Cointreau, and melon liqueur.
- Outdoor Bars (Aug 11 – Nov 9) — the new Hibiscus Mezcal Margarita with mezcal, Cointreau, and hibiscus.
- Paddlefish (Aug 11 – Oct 31) — a Toasted Caramel Old Fashioned.
- Joffrey's Coffee & Tea Co. (Aug 11 – Oct 31) — a Chai Tea Latte with caramel apple butter syrup.
- Rainforest Café (Aug 11 – Oct 31) — a seasonal Pot Roast with baby potatoes and roasted vegetables.
- Summer House on the Lake (Aug 11 – Oct 31) — Halloween cookies at The Cookie Bar, including a Mummy Sugar Cookie.
- Jaleo by José Andrés (Sept 22 – Dec 31) — Vieiras con Calabaza y Naranjas, seared scallops with butternut purée, orange, and a Pedro Ximénez reduction.
How to Tackle It
That's a lot of ground to cover, and most of it runs the full season, so there's no rush. If you want the biggest concentration of theming and new items in one stop, start at Jock Lindsey's Hangar Bar. For desserts, The Ganachery and Amorette's are the heavy hitters. And a few windows are shorter than the rest — Erin McKenna's is October-only, Raglan Road starts September 1, and Jaleo's dish doesn't arrive until September 22 — so plan those around your dates.
For the full official rundown with photos, see Disney's Disney Springs Halloween foodie guide.